Our Wines

Reds

A beautiful, medium-bodied ruby red wine with cherry, raspberry, tobacco & spice undertones. Its tannins are soft and the texture smooth.

Grilled meat, bison, rack of lamb, game, venison. Great with rich, brown sauces, truffles, black pepper.

This bright and fruity Merlot is highly complex, with layers of tastes from mocha, cherry, raspberry and plums. The mid palette is silky smooth throughout, while the finish lingers with raisons and plums

International Eastern Wine Competition - Bronze - 2010
Finger Lakes International Competition - Bronze - 2010
Finger Lakes International Competition - Bronze - 2009
Atlantic Seaboard Wine Competition - Silver - 2009
MD Governor's Cup - Gold - 2008
American Wine Society - Bronze - 2009

This food friendly wine can accompany beef dishes as well as grilled salmon.

A sweet light red table wine blended from merlot, chambourcin and mélange of white wines. Bright fruit on the nose extends through the mid palate with smoky spices on the finish. Best served chilled

A summer-on-the-porch wine. Enjoy with chocolate, soft cheese. Nice to sip after dinner.

Whites

This wine reveals elements of lemon and lime on the nose and has a wonderful flavor of vanilla and hints of apple and spice through the finish.

Finger Lakes International Competition - Bronze- 2010

Pairs well with chicken, seafood and pork dishes.

A medium-bodied white wine with a soft citrus and vanilla nose created through malolactic fermentation. Rich, buttery undertones provide a wonderful citrus finish. Best served just slightly chilled.

Rock fish, chicken breast, lighter meats, any rich cream sauce. Delightful with crab bisque.

This new world style Pinot Grigio has a wonderfully complex nose of subtle peach and lemon with just a hint of butterscotch. Although delicate on the nose, its mid pallet will be bolder with stronger peach undertones and a long lasting citrus and lemony finish.

Crab cakes, shrimp, pasta with white sauce, veal, chicken.

A traditional New Zealand-type wine with a crisp, fragrant mélange of up-front lime & grapefruit with mineral, grassy & subtle tropical nuances that linger on the finish.

Lobster, oysters, seafood in light sauce, salmon, chicken, cheddar cheese.

Refreshingly crisp and zesty dry wine fermented and aged in stainless steel. It has complex aromas and tastes of tropical and citrus fruits with hints of banana, pineapple and pear along with a wonderful acidity on the finish.

International Eastern Wine Competition - Silver - 2010
Finger Lakes International Competition - Bronze - 2010
American Wine Society - Bronze - 2009

Great with grilled halibut, fresh salads, or chicken kabobs.obs.

A beautiful structured sweet wine with balanced fruit and acidity that was made from 100% Vidal Blanc grapes. This has big aromas and tastes of apricot and nectarines with hints of lemon and tangerine on the back end. Best served chilled

Pairs well with glazed pork or chicken or just sipping next to the pool.

Dessert

A vibrant late harvest (sweet) wine with an expressive citrus nose. Hints of tropical fruit flavors of pineapple and banana on the palate and a lasting, lemony finish.

Great with cheesecake and fantastic with poached pears.